Revised International Table of Glycemic Index(GI) and Glycemic Load (GL) - 2002 | ||||
GI=Glycemic Index Vs Glucose - gr/s=grams/serve - GL=Glycemic Load per serve | ||||
Fruits and Fruit Products | GI | gr/s | GL | |
388 | Apples, raw | |||
Apple, NS (Denmark) | 28 | 120 | 4 | |
Apple, Braeburn (New Zealand) 1 | 32±4 | 120 | 4 | |
Apple, NS (Canada) | 34 | 120 | 5 | |
Apple, Golden Delicious (Canada) | 39±3 | 120 | 6 | |
Apple, NS(USA) | 40 | 120 | 6 | |
Apple, NS (Italy) | 44 | 120 | 6 | |
mean of six studies | 38±2 | 120 | 6 | |
389 | Apple juice | |||
Apple juice, unsweetened, reconstituted (Berrivale Orchards Ltd, Berri, SA, Australia) | 39±5 | 250 | 10 | |
Apple juice, unsweetened (USA) | 40 | 250 | 12 | |
Apple juice, unsweetened (Allens, Toronto, Canada) | 41 | 250 | 12 | |
mean of three studies | 40±1 | 250 | 11 | |
390 | Apple, dried (Australia) | 29±5 | 60 | 10 |
Apricots | ||||
391 | Apricots, raw, NS (Italy) | 57 | 120 | 5 |
392 | Apricots, canned in light syrup (Riviera, Aliments Caneast Foods, Montreal, Canada ) | 64 | 120 | 12 |
393 | Apricots, dried (Australia) | 30±7 | 60 | 8 |
Apricots, dried (Wasco foods, Montreal, Canada) | 32 | 60 | 10 | |
mean of two studies | 31±1 | 60 | 9 | |
394 | Apricot fruit bar, pureed dried apricot filling in wholemeal pastry | 50±8 | 50 | 17 |
(Mother Earth, Auckland, New Zealand) | ||||
395 | Apricot fruit spread, reduced sugar (Glen Ewin Jams, Para Hills, SA, Australia) | 55±7 | 30 | 7 |
396 | Apricot Fruity Bitz TM, vitamin and mineral enriched dried fruit snack | 42±3 | 15 | 5 |
(Blackmores Ltd., Balgowlah, NSW, Australia) | ||||
397 | Banana, raw | |||
Banana (Canada) | 46 | 120 | 12 | |
Banana (Italy) | 58 | 120 | 13 | |
Banana (Canada) | 58 | 120 | 15 | |
Banana (Canada) | 62±9 | 120 | 16 | |
Banana (South Africa) | 70±5 | 120 | 16 | |
Banana, ripe (all yellow) (USA) | 51 | 120 | 13 | |
Banana, under-ripe (Denmark) | 30 | 120 | 6 | |
Banana, slightly under-ripe (yellow with green sections) (USA) | 42 | 120 | 11 | |
Banana, over-ripe (yellow flecked with brown) (USA) | 48 | 120 | 12 | |
Banana, over-ripe (Denmark) | 52 | 120 | 11 | |
mean of 10 studies | 52±4 | 120 | 12 | |
398 | Banana, processed fruit fingers, Heinz Kidz TM (H J Heinz, Malvern, Vic, Australia) | 61±11 | 30 | 12 |
399 | Breadfruit (Artocarpus altilis), raw (Australia) 1 | 68 | 120 | 18 |
400 | Cherries, raw, NS(Canada) | 22 | 120 | 3 |
401 | Chico (Zapota zapotilla coville), raw (Philippines) 1 | 40 | 120 | 12 |
402 | Cranberry juice | |||
Cranberry juice cocktail (Ocean Spray, Melbourne, Vic, Australia) | 52±3 | 250 | 16 | |
Cranberry juice cocktail (Ocean Spray Inc., Lakeville-Middleboro, MA, USA) | 68±3 | 250 | 24 | |
Cranberry juice drink, Ocean Spray ® (Gerber Ltd., Bridgewater, Somerset, UK) | 56±4 | 250 | 16 | |
403 | Custard apple, raw, flesh only (Australia) | 54±2 | 120 | 10 |
404 | Dates, dried (Australia) | 103±21 | 60 | 42 |
405 | Figs, dried, tenderised, Dessert Maid brand (Ernest Hall & Sons, Sydney, NSW, Australia) | 61±6 | 60 | 16 |
406 | Fruit Cocktail, canned (Delmonte Canadian Canners Ltd., Hamilton, Canada) | 55 | 120 | 9 |
407 | Grapefruit, raw (Canada) | 25 | 120 | 3 |
408 | Grapefruit juice, unsweetened (Sunpac, Toronto, Canada) | 48 | 250 | 9 |
409 | Grapes, raw | |||
Grapes, NS(Canada) | 43 | 120 | 7 | |
Grapes, NS (Italy) | 49 | 120 | 9 | |
mean of two studies | 46±3 | 120 | 8 | |
Grapes, black, Waltham Cross (Australia) | 59 | 120 | 11 | |
410 | Kiwi fruit, raw | |||
Kiwi fruit, Hayward (New Zealand) 1 | 47±4 | 120 | 5 | |
Kiwi fruit (Australia) 1 | 58±7 | 120 | 7 | |
mean of two studies | 53±6 | 120 | 6 | |
411 | Lychee, canned in syrup and drained, Narcissus brand (China) | 79±8 | 120 | 16 |
412 | Mango, raw | |||
Mango (Mangifera indica) (Philippines) 1 | 41 | 120 | 8 | |
Mango (Mangifera indica) (Australia) 1 | 51±3 | 120 | 8 | |
Mango, ripe (Mangifera indica) (India) 2 | 60±16 | 120 | 9 | |
mean of three studies | 51±5 | 120 | 8 | |
413 | Mango, low-fat frozen fruit dessert, Frutia TM (Weis Frozen Foods, Toowong, Qld, Australia) | 42±3 | 100 | 10 |
414 | Marmalade, orange (Australia) | 48±9 | 30 | 9 |
415 | Oranges, raw | |||
Oranges, NS (Denmark) | 31 | 120 | 3 | |
Oranges, NS (South Africa) | 33±6 | 120 | 3 | |
Oranges, NS (Canada) | 40±3 | 120 | 4 | |
Oranges, NS (Italy) | 48 | 120 | 5 | |
Oranges (Sunkist, Van Nuys, CA, USA) | 48 | 120 | 5 | |
Oranges NS(Canada) | 51 | 120 | 6 | |
mean of six studies | 42±3 | 120 | 5 | |
416 | Orange juice | |||
Orange Juice (Canada) | 46±6 | 250 | 12 | |
Orange juice, unsweetened, reconstituted concentrate, Quelch brand (Berri Ltd., Australia) | 53±6 | 250 | 9 | |
Orange juice, reconstituted from frozen concentrate (USA) | 57±6 | 250 | 15 | |
mean of three studies | 52±3 | 250 | 12 | |
417 | Paw paw/papaya, raw | |||
Paw paw (Carica papaya) (Australia) 1 | 56±6 | 120 | 5 | |
Paw paw (papaya), ripe (India) 2 | 60±16 | 120 | 17 | |
Papaya (Carica papaya) (Philippines) 1 | 60 | 120 | 9 | |
mean of three studies | 59±1 | 120 | 10 | |
Peaches | ||||
418 | Peach, raw (Canada) | 28 | 120 | 4 |
Peach, raw (Italy) | 56 | 120 | 5 | |
mean of two studies | 42±14 | 120 | 5 | |
419 | Peach, canned in natural juice (Goulburn Valley, Ardmona Foods, Mooroopna, Vic, Australia) | 30±4 | 120 | 3 |
Peach, canned in natural juice (SPC Ltd., Shepparton, Vic, Australia) | 45±6 | 120 | 5 | |
mean of two studies | 38±8 | 120 | 4 | |
420 | Peach, canned in heavy syrup (Letona Foods, Hawthorn East, Vic, Australia) | 58±11 | 120 | 9 |
421 | Peach, canned in light syrup (Delmonte, Canadian Canners Ltd.) | 52 | 120 | 9 |
422 | Peach, canned in reduced-sugar syrup, SPC Lite (SPC Ltd., Australia) | 62±9 | 120 | 11 |
Pears | ||||
423 | Pear, raw, NS(Canada) | 33 | 120 | 4 |
424 | Pear, Winter Nellis, raw (New Zealand)1 | 34±4 | 120 | 4 |
425 | Pear, Bartlett, raw (Canada) | 41 | 120 | 3 |
426 | Pear, raw, NS (Italy) | 42 | 120 | 4 |
mean of four studies | 38±2 | 120 | 4 | |
427 | Pear halves, canned in reduced-sugar syrup, SPC Lite (SPC Ltd., Australia) | 25±6 | 120 | 4 |
428 | Pear halves, canned in natural juice (SPC Ltd., Australia) | 43±15 | 120 | 5 |
429 | Pear, canned in pear juice, Bartlett (Delmonte, Canadian Canners Ltd.) | 44 | 120 | 5 |
Pineapple | ||||
430 | Pineapple, raw (Australia) 1 | 66±7 | 120 | 6 |
Pineapple (Ananas comosus), raw (Philippines) 1 | 51 | 120 | 8 | |
mean of two studies | 59±8 | 120 | 7 | |
431 | Pineapple juice, unsweetened (Dole Packaged Foods, Toronto, Canada) | 46 | 250 | 15 |
Plums | ||||
432 | Plum, raw, NS (Canada) | 24 | 120 | 3 |
Plum, raw, NS (Italy) | 53 | 120 | 6 | |
mean of two studies | 39±15 | 120 | 5 | |
433 | Prunes, pitted (Sunsweet Growers Inc., Yuba City, CA, USA) | 29±4 | 60 | 10 |
434 | Raisins (Canada) | 64±11 | 60 | 28 |
435 | Rockmelon/Cantaloupe, raw (Australia) 1 | 65±9 | 120 | 4 |
436 | Strawberries, fresh, raw (Sydney, NSW, Australia) 1 | 40±7 | 120 | 1 |
437 | Strawberry jam | 51±10 | 30 | 10 |
438 | Strawberry processed fruit bars, Real Fruit Bars (Uncle Toby's, Australia) | 90±12 | 30 | 23 |
439 | Sultanas | 56±11 | 60 | 25 |
440 | Tomato juice, no added sugar (Berri Ltd., Berri, SA, Australia) 1 | 38±4 | 250 | 4 |
441 | Tropical Fruity Bitz TM, vitamin and mineral enriched dried fruit snack | 41±3 | 15 | 5 |
(Blackmores Ltd., Australia) | ||||
442 | Vitari, wild berry, non-dairy, frozen fruit dessert (Nestlé, Sydney, NSW, Australia) | 59±8 | 100 | 12 |
443 | Watermelon, raw (Australia) 1 | 72±13 | 120 | 4 |
444 | Wild Berry Fruity Bitz TM, vitamin and mineral enriched dried fruit snack (Blackmores Ltd., Australia) | 35±4 | 15 | 4 |
Footnotes:
|
Bests of Low GI Foods: | |||
Tortilla: A thin disk of unleavened bread made from masa or wheat flour and baked on a hot surface. | |||
Food: Wheat
tortilla (Mexican) Mexico Glycemic Index Value: 30 Glycemic Index Range: Low |
|||
Serve Size:
50 Carb per Serve (g): 20.7 Glycemic Load Value: 6.2 |