P GI Alphabetical Index | GI (Vs Glucose) * |
Pancake, Kurdish , made with walnut | 66 |
Pancakes, prepared from shaker mix | 67 |
Pawpaw | 58 |
Peach, canned | 47 |
Peach, fresh | 42 |
Pear, canned | 44 |
Pear, fresh | 37 |
Peas, average, frozen (Canada) | 48 |
Peas, green | 48 |
Pineapple | 66 |
Pineapple juice | 46 |
Pinto beans | 39 |
Pinto beans, canned | 45 |
Pita bread, white | 57 |
Pizza, Veggie Supreme, Pizza Hut, thin | 49 |
Pizza, cheese | 60 |
Plum | 39 |
Pop Tarts™, double chocolate | 70 |
Porridge made from raw oats (USA) | 75 |
Post Flakes | 80 |
Potato, Instant Mashed, average | 92 |
Potato, canned, average | 63 |
Potato, instant, average | 85 |
Potato, russet, baked, no fat, average | 85 |
Power Bar®, chocolate | 53 |
Power Bar®, chocolate | 83 |
Premium Soda Crackers | 74 |
Pro Stars™ (General Mills, Canada) | 71 |
Puffed Crispbread | 81 |
Puffed Wheat (Quaker Oats, Australia) | 80 |
Puffed Wheat (Quaker Oats, Canada) | 67 |
Pumpernickel bread, | 50 |
Pumpernickel bread, cocktail, sliced | 62 |
Pure Capilano honey | 58 |
* GI value for Glucose is 100 |
Bests of Low GI Foods: | |||
Tortilla: A thin disk of unleavened bread made from masa or wheat flour and baked on a hot surface. | |||
Food: Wheat
tortilla (Mexican) Mexico Glycemic Index Value: 30 Glycemic Index Range: Low |
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Serve Size:
50 Carb per Serve (g): 20.7 Glycemic Load Value: 6.2 |