GI Rating of the Breakfast Cereals | |
GI Value of *** | |
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Food:
*** Glycemic Index Value: $$ Glycemic Index Range: ![]() ![]() ![]() |
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Food's Personality: Breakfast Cereals |
Breakfast Cereals |
o Cereal is a
breakfast food prepared from grains. o porridge, gruel, is one of the oldest cereals. o The first precooked cereal was probably invented in 1863 by James Jackson. o In 1877, Dr. John Harvey Kellogg created a cereal called granola. o Corn flake was invented in 1902. o There is controversy about the high amounts of sugar in breakfast cereals. o Kasha, a semolina porridge, is popular throughout much of Eastern Europe. o Salted porridge is a national dish of Scotland. o Ready Brek is a popular ready-made brand in United Kingdom. o Mush is a traditional American pudding made from corn meal that is often served fried. o Pap is a kind of porridge used in a variety of African meals. o Ful medames, made from cooked and mashed fava beans, is a common breakfast in Egypt. o Halim, a sweetened wheat porridge, spiced with Cinnamon is a popular breakfast in Kurdistan.
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Glycemic Value of the other Breakfast Cereals: | |
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Select Another Food Category: | |
Breads - Beans, Legumes - Bread Rolls - Bread Snacks - Muffins - Ice Cream, Dessert - Milk - Yogurt - Fruit - Fruit Juices Cakes - Candies - Cookies - Crackers - Pancakes - Pizza - Snacks - Noodles - Pasta - Rice Potatoes | |
Glycemic Index for *** , GI Value of *** Glycemic Response to *** , Effect of Carbs in *** on Blood Glucose, Glycemic Index Information for all Types of *** , Nutritional value of *** | |
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Bests of Low GI Foods: | |||
Garbanzo Beans O Cicer arietinum O Fabaceae Family |
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Food: Garbanzo Beans Glycemic Index Value: 28 Glycemic Index Range: ![]() |
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Garbanzo beans: O are a good source of fiber O are a good source of zinc and protein O are useful as a meat substitute O contain no cholesterol |